Ruriko: "What's that from Amazon?" "I bought a cookbook." "You bought a cookbook." "Two of them, technically." "We already have cookbooks." "Yes, but I didn't want *a cookbook*, I wanted *an excuse to start cooking.*" (I feel like there is a lot of consumption like this.)
-
-
"What cookbook?" I mean not exactly the point of the observation but if you also spend a little bit of time on Youtube for mindless entertainment and have a similar aesthetic sensibility: https://www.amazon.com/You-Suck-Cooking-Absurdly-Practical/dp/052557655X/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr= … https://www.amazon.com/Binging-Babish-Recipes-Recreated-Favorite/dp/1328589897/ref=sr_1_1?keywords=babish&qid=1583081461&s=books&sr=1-1 …
Show this thread -
It's kind of amazing that the Internet means there are sufficient ways to cultivate and serve an audience such that not merely is there a thriving ecosystem of "cooking shows but for men" there is one for "men who call their spatula a wanglejangler" and another for men who...
Show this thread -
when attempting to make "toast with fried eggs in the middle" say "OK so clearly the first thing I'll need is all purpose baking flour."
Show this thread
End of conversation
New conversation -
-
-
I bet you'd really like
@kenjilopezalt's The Food Lab. It's a very methodical approach to cooking that provides useful advice about technique. I don't know if he'd embrace this description, but I think of it as "cooking as chemistry."Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.