I feel like this could be successful even without the cooking school. No menu, no wait, just an above-average meal for a below-average price if you want ithttps://twitter.com/patio11/status/1228895798194126848 …
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(Restaurants in Tokyo which want lunch business have a very constrained delivery window and brutal price competition, so their lunch menu is typically “One of these five things we prepped in advance. $10.” This includes at places which are $90 dinners.)
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I'd never heard of it, but count me in
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