A thing that keeps me up at night is that there is almost certainly, today, something which might not be shaped like penicillin but has a similar level of impact, and which is really sweating the next thousand dollars.https://twitter.com/jasoncrawford/status/1183833891209019392 …
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SPC is massively underdeveloped today. Eg https://www.tandfonline.com/doi/full/10.1080/14783363.2015.1050181 … "Until now, there has been a lack of a sound, structured review analysing past publications and guiding future research on the implementation of SPC in the food industry context (Dora et al., 2013b; Grigg, 1998)."
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And "The application of continuous improvement methods and techniques in the food industry are not as advanced as other industries and hence there are very few publications on Six Sigma and Lean Six Sigma in the food industry"
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