Can I sing the praises of ice water with fruit in it as a business innovation? This is one of those minor magical marvels.
I remember being surprised when ING (now Capital One) started doing it, but I think it makes a lot of sense both from a branding perspective and I *also* suspect that there is a very carefully maintained distinction between their cafe and an actual bank branch.
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I still dont understand why anyone goes into a bank anymore. And yet, in Boulder for instance, all the most prime retail locations downtime have turned into banks.
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Given Boulder's rapid economic expansion this seems really plausible to me. Would it make sense if I described it as "All the most prime retail locations are now sales offices for financial products with extremely attractive back-ends" ?
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