This tweet brought to you by a $3 French-style ham-and-cheese sandwich and $2 ceasar salad, both at US restaurant quality, purchased from a 24/7 convenience store.
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can you elaborate on the "food prep" piece? are we talking groceries/ingredients or prepared/restaurant meals?
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Primarily prepared meals (bentos, microwavable lunches, etc.) Convenience stores in particular usually have local factories where food is prepared by minimum wage workers overnight and then the food is distributed by small commercial trucks to stores in the early morning.
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Okay, fine you got me. Please write essay about this.
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There should be a list of
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Works for most of Asia/SEA. I stay fascinated by how much consumer value is added in the last quarter mile. Distribution in Europe, France in particular, is increasingly a questionably straight tunnel
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Straight as in "take this package of 1000 customer sized products and deliver without modification in 50 stores" . Questionable as in "why is your margin so high for so simple an operation ?"
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I believe that the cost of living in Japan is overstated because the quality of goods aren’t properly accounted for.
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Aren’t there some sophisticated post-purchase cooking method options on-site as well?
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What are the key unique aspects?
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