I’d also remark that if you build a band, a restaurant, or a startup, as time goes to infinity you’ll do MUCH less music/food prep/coding than if you worked in someone else’s band/restaurant/startup. This is an important thing to understand.
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Isn't the issue that it helps to know a bit about the craft even if you want to become a curator? Aren't a big factor for being a band manager, restaurant or startup owner the ability to evaluate and invest your money skills in undervalued talent?
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