An interesting thread about "ugly food" (the theory that supermarkets largely don't stock cosmetically impaired perfectly good food, which is mostly true for some supermarkets, and therefore that this food gets wasted, which is not). https://twitter.com/SarahTaber_bww/status/1086055092321697794 …
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We'll know the people working on successors to capitalism are really serious when they start talking about all the things capitalism gets right, in much the same way that the most successful people developing new software paradigms tend to be well-versed in the old paradigms
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Cryptocurrency here being sort of the glass case example of "everything is wrong, we must throw it all out and start from first principles," and about as successful as the Great Leap Forward
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I suspect there exists a large number of organizations that are past their prime, slowly converting large amounts of profit into middle management and general inefficiency, but they are large enough that scale and past performance grant incredible amounts of inertia.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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This is side note to this. Though related to some of Taber's points. Friend walked me through feed conversion ratio of chicken farms in US vs China. And one thing that is always assumed was China eats more of the chicken then Americans do. And then I realized...mcnuggets
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