Diet and finance pro tip: eat almost all of your meals at home, and make most things from scratch. Lost 10lbs over the last month eating pasta, ice cream nightly, and a drink a day. No added extra. Just smaller plates and control over ingredients.
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Again varies by the establishment, but in particular, if you say something like: "I'm not that hungry, I'm fine paying full price, but can I get the lunch portion?" nobody will react badly.
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