Diet and finance pro tip: eat almost all of your meals at home, and make most things from scratch. Lost 10lbs over the last month eating pasta, ice cream nightly, and a drink a day. No added extra. Just smaller plates and control over ingredients.
Wait is that an actual thing?!? That may be the most useful fact I’ve ever learned from Twitter.
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Obviously varies by establishment - but its really no different than eating half and asking for the rest to get boxed.
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I meant “Lunch portion”; not a concept I’d ever encountered.
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