Diet and finance pro tip: eat almost all of your meals at home, and make most things from scratch. Lost 10lbs over the last month eating pasta, ice cream nightly, and a drink a day. No added extra. Just smaller plates and control over ingredients.
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‘Lunch Portion’ or ask for half to be split into a to go container
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Wait is that an actual thing?!? That may be the most useful fact I’ve ever learned from Twitter.
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Agreed, it’s how I grew up in Italy, eat what you like, just smaller portions... (or when dining with the Walling’s, share all plates...)
Thanks. Twitter will use this to make your timeline better. UndoUndo
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