I had one of the best meals of my life recently, a $13 bowl of braised pork over rice, and the story of the guy who made it is one I think you may appreciate. Cleaned up from a more fluid conversation in Japanese (he’s French, and better than me at it) and English:
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“And now I own a tiny cafe, and I wake in the morning at 4 AM to braise the beef, and I know that this is what I was always meant to do.”
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Someone else who set out to do one simple thing as well as it possibly could be done. http://asadoretxebarri.com/en/
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And the best simple udon I ever had https://www.sato-yoske.co.jp/shop/ginza/
End of conversation
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Is this by chance a Basque chef?
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