I think it is underappreciated how much delivery apps are going to change food production and consumption, specifically via the mechanism of replacing expensive retail footage with relatively cheap industrial kitchens running multiple brands across all the apps.
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"Consistent contracted kitchens" are a perfect way to describe Domino's delivery-only locations, aren't they? And they have a website and probably an app. Are you looking at shortening the loop further? A pizza button on the wall?
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I'm thinking that the same thing that works for pizza works for curry, beef bowls, tacos, and lets say 70~90% of restaurant meals served in NYC tomorrow.
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Isn’t that what Travis Kalanick is working on? https://www.cloudkitchens.com/
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yup... that’s the next billion dollar disruptive business model
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I like what
@PilotworksHQ is doing in this space.Thanks. Twitter will use this to make your timeline better. UndoUndo
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https://www.just-eat.co.uk is v0.75 here: a demand aggregator, but I don't think they have their own deliverators (yet).
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Deliveroo have been trailing Editions which bring popular restaurants to other areas:https://foodscene.deliveroo.co.uk/promotions/deliveroo-editions.html …
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THE REALITY IS - LARGE SCALE DISTRIBUTION CREATES WASTE & POOR FOOD QUALITY CONDITIONS. A FEW LARGE DOMINATE PLAYERS ARE ALWAYS THE CENTRAL CAUSE. TO SUCCEED THERE HAS TO BE *LOCAL-ASSETS AND LOCAL-PRODUCTION FOR LOCAL-DISTRIBUTION TO REACH LOCAL-CONSUMERS.
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Cheaper and better meals for everyone.. Even customers can skip aggregators..
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