I think it is underappreciated how much delivery apps are going to change food production and consumption, specifically via the mechanism of replacing expensive retail footage with relatively cheap industrial kitchens running multiple brands across all the apps.
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Somebody's likely going to do that *for real*: the AWS of food, probably with v1.0 being a demand aggregator and v2.0 being building out a nationwide set of consistent contracted kitchens.
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Thomas asked to be able to write that one.
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Why not? A couple of friends in my old bike piracy days ran “tweetza pizza”, where if you tweeted at them they’d deliver home cooked za via bicycle.
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Around here the pizzas places that will deliver vary wildly in quality so I don’t know that I would use a “pizza will come from random place” service.

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Prices are quite different too
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Love the ‘API for pizza’ idea, but I’m pretty sure the notion that pizza is somehow fungible is part of the problem lamented by
@stevesi above... If you ever have a chance to taste real Neapolitan margherita pizza I guarantee you’ll change your mind!
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