OK, I'll say it: I think most people are bad at optimizing bread & butter Most people could double their portion of butter & halve their portion of bread and end up better off w/r/t to both healthfulness AND tastiness Y'all are far from the pareto frontier & it hurts me
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*tack (nautical term)
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I'm in Japan and just finished my buttered breakfast bread and I can say you're exaggerating wildly. They don't use anywhere near that much butter.
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anyone who "takes the opposite tact" should be disregarded
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The Danes have a word ("tandsmør", literally "tooth butter"), that refers to a layer of butter so thick you can see tooth marks in it after you bite into it. That is a culture that knows how to butter its bread.
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good time to reminisce abouthttps://twitter.com/jcreed/status/655421891629481984 …
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