Pappardelle's Pasta
@Pappardelles
Described as the Michaelangelos of Pasta, like fine sculptors, Pappardelle’s has been shaping colorful, flavorful pasta into edible art since ‘84.
Pappardelle's Pasta’s Tweets
Grilled Kurobuta pork loin from served with cracked black pepper fettuccine topped w/sautéed asparagus garlic cream sauce
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Yesterday (10/17) was #NationalPastaDay and October is #PastaMonth. On our shelves you'll find #PirrosSauce and pasta. Together, a perfect pairing! We open at 10 a.m. tomorrow (10/19). See you then!
#ShopEarlyShopLocal #RBTLbookstore #IndieBookstore
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Summer on a plate! heirloom tomato ravioli served over heirloom tomatoes drizzled with EVOO and a homemade pesto and finished with fresh basil
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Class is in session grab a glass 😬. Creamy Cajun Chicken Alfredo, topped with bacon 😏
Featuring: Garlic Chive Pasta
Book me for private cooking lessons or group events
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Rooster Comb pasta served in a sautéed asparagus cream sauce and accompanied by a pan sautéed chicken breast
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It’s not the most photogenic thing I’ve ever made but used the jalapeño noodles to make kind of a jambalaya pasta
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I thought I was down to my last 4 lbs of ... but I found a box in my backup, backup pantry. 10 lbs!! Crisis averted 😳
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Happy #Thanksgiving everyone! We are having our biggest #sale of the year, make sure to head over to pappardellespasta.com for 15% off everything!
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Finally things have settled down and I’m getting back in the ‘cooking groove’. Dinner: chipotle pepper fettuccine w/sautéed red peppers and peas in a Parmesan cream sauce. grilled chicken Northwoods seasoned chicken breast.
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Fabulous Maryland Crab Cake.. thank you !! Served with Chesapeake Bay seasoning sea shells in a parsley Parmesan cream sauce!
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Grilled chicken topped with basil butter and served with garlic basil fettuccine in a butter cream sauce. Not bad for trying to clean out the fridge and pantry before we move !
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Just made and inhaled clam, chorizo, and walnut pasta, made with plain pappardelle. Highly recommend! cc
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Happy #InternationalBeerDay! For a delicious addition to your celebration this year, try our #IPA Broccoli & Cheddar Ravioli! pappardellespasta.com/collections/ra
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Here you go found a chicken breast in the freezer and Southwestern Orzo in the pantry. Dinner: grilled chicken with orzo in a adobo cream sauce!
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Trying to use up fridge items... grilled chicken (kudos grill master ) topped with parsley pesto & rigatoni in a Parmesan cream sauce with sautéed garlic, sweet onion, yellow & red bell peppers; finished with chopped fresh basil
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Saw this at a the market this morning and the curiousity got the best of me.
Dark chocolate pasta?
Sounds weird. Tastes good.
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Dinner: Heirloom tomatoes with a parsley pesto, heirloom tomato & fresh mozzarella ravioli topped with Tuscan Herb OO and fresh basil
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Wow!! What fabulous 🦀 cakes from Box Hill. Thank you so much . You are so kind to send. Made Chesapeake Bay Seasonin shells and paired with Katherine’s Vineyard Chardonnay!
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really loved that bell pepper trio linguine! Amazing flavor!
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Somebody call 911! It’s vegetarian 😹
Didn’t even miss the meat in this bell pepper pasta 🍝 💃🙀 Would be great with diced pancetta though! Mmmmm...
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Dinner: grilled pork tenderloin (marinated in EVOO, lime juice, garlic, ginger and soy sauce) with a side of sautéed baby bok choy and cracked pepper fettuccine tossed in a sesame/soy sauce. Paired perfectly w/ ‘14 Sta. Rita Hills
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What’s for dinner? Shrimp and Pappardelle’s basic garlic fettuccine is divine. The Denver-based company makes the best pasta. Bering’s sells it in Houston. #pasta #fettuccine @beringshardware … instagram.com/p/CCJNe5PJ0Wv/
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Today is the last day to take our survey and be entered into a drawing for a $25 Pappardelle's gift card! Don't miss your chance and complete the survey by 11:59 PM MST tonight! bit.ly/pappardellessu
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Looking for a delicious meal idea for the weekend? Check out this amazing new Bacon, Egg, & Cheese Pasta Salad recipe from our talented friend :
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Tonight’s pasta is…LOBSTER PASTA!
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I never thought I’d find better sauce and pasta than I have in my beautiful and magical #clevelandlittleitaly (oliviadottore would agree) but today I found - a local Denver company and wow is it good!!!…
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Want a chance to win a $25 Pappardelle's gift card? Help us out by taking this quick survey: bit.ly/pappardellessu
Whipped up dinner from the pantry and freezer ... Cajun shrimp with Chesapeake Bay Seasoning sea shell pasta in a Parmesan cream sauce. Paired with a Santa Rita hills reserve Pinot!
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Made it tonight—spectacular!
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We've got a fantastic recipe to share with you this week from our friend @sak_shoes: pappardellespasta.com/pages/prime-ri
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Cacio e pepe, made with Lemon-Garlic Fettuccine, roasted broccoli, and lemon-butter Key West Shrimp. #BoysWhoCook
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