Future of Food

@oxfutureoffood

The Oxford Martin Programme on the Future of Food is an interdisciplinary research programme at , . Director: Prof. Charles Godfray.

Oxford, UK
Vrijeme pridruživanja: travanj 2012.

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  1. proslijedio/la je Tweet
    30. sij

    Join us this evening for the Women in Sustainability Oxford Hub to discuss: Food in the future, where is it all heading? It's fundamental to our existence but how can we 'do food right'?

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  2. proslijedio/la je Tweet
    29. sij

    Charles Godfray closes a successful conference - Research from shows that if we are serious about changing the , then dietary change will be important for GHGe, however, technology has a larger impact on the other environmental boundaries. 🌱🔬

    , , i još njih 3
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  3. 30. sij

    A Menu for Change: Using behavioural science to promote sustainable diets around the world

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  4. 24. sij

    Today a new blog by Hannah Ritchie discusses how we need to look at what we eat rather than whether our food is local.

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    'Food-related greenhouse gas emissions could be reduced by roughly three quarters' if we all went vegan, says Marco Springmann of . Really engaging chat on 's Today in Focus:

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  6. 24. sij

    Listen to Dr Marco Springmann in "Peak meat: is veganism the future?"

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  7. proslijedio/la je Tweet
    23. sij

    Fantastic to see Quorn leading the way with ecolabelling their products. Question to all, would you like to see information on ALL of your food products?

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  8. 23. sij

    Technology: the solution to a sustainable agriculture? 30 Jan, 08:30, Royal Agricultural University

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  9. proslijedio/la je Tweet
    22. sij

    Tell our team at what you think should be the Priorities for and Weight-related by completing this brief survey. Also enter for a chance to win one of 5 Amazon vouchers!

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  10. proslijedio/la je Tweet
    22. sij
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  11. proslijedio/la je Tweet
    22. sij

    Can current technologies help achieve sustainable intensification of farming practices? John Lynch of summarises his new paper on how data might be used to encourage individual farms to become more sustainable:

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  12. 17. sij

    Have a look at our events page to see what food related talks are on over the next few months

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  13. 16. sij

    What is feed-food competition? New Foodsource Building Block by

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  14. 10. sij

    Did you see the self-experiment on vegan diet and the health and environmental impacts that dietary changes can have? Our teamed up with them on the project and writes about the findings here for blogs:

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  15. 9. sij
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  16. 9. sij

    provides a chance to try a different dietary pattern. Whether or not you stick with it, for typical meat eaters in the UK any reduction in meat will be better for the planet and for health. Here's what some of the team have to say:

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  17. 9. sij

    We're looking forward to Inside Science this afternoon. Reporter interviewed Susan Jebb, Charles Godfray and Tim Key for his package on Listen Live at 16.30 UK or listen again here soon afterwards:

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  18. 9. sij

    Yesterday's news about the new protein source from in Finland was met with headlines around the world. Our colleague gave her thoughts to

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  19. 7. sij

    How to have : New playbook outlines 23 strategies restaurants and food service can use to help diners eat sustainably

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  20. proslijedio/la je Tweet
    2. sij

    Thinking about trying a diet for ? Our team helped staff at find out what a meat-free month really means for their health and for the environment.

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