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  1. Prikvačeni tweet
    26. ožu 2019.

    Thank you to ianhcohen, + shantapproved for helping bring to life and making me look good. Thank you, + for the love.…

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  2. 29. sij

    🙏🏻 Season 4 of Beyond the Plate podcast is a wrap. Thank you endlessly to these chefs/culinary personalities/restaurateurs for sharing their voice. Some have given a few dollars and some have given more. Some use…

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  3. 26. sij

    I recently received my first box from imperfectfood. What you’re looking at is usually not accepted by grocery stores, because it’s not pretty, may be bruised, etc. It often would get thrown away or plowed under…

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  4. 19. sij

    Spot-on charred Pepperoni at pizzeria.portofino! @ Pizzeria Portofino

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  5. 17. sij

    I turned my plate 180° cause I’m a lefty. | Nearly 60 years of family tradition on this plate. @ Joe's Bakery & Coffee Shop

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  6. proslijedio/la je Tweet
    12. sij

    I recently recorded a podcast for that will go up next week when I was asked how I handle criticism. I told Andrew in 2011 I received a package at the restaurant. Upon opening it and reading through,…

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  7. 15. sij

    SEASON FINALE! We started the season w & are ending w ! This chef’s approach to life, a dish, an ingredient, a technique... are second to none. His points of view are mind-blowing. He’s an…

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  8. 14. sij
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  9. 13. sij

    SEASON FINALE OF COMING THIS WEDNESDAY! Thank you, Chef! _______ ・・・ I recently recorded a podcast for that will go up next week when I was asked how I handle…

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  10. 12. sij

    ...making Patty Melts stellar since their creation over 75 years ago. | | @ Josh's Hot Dogs

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  11. 8. sij

    We were supposed to meet & talk about our live discussion, but instead, & I talked about my twins and her being a new grandmother. Then we had a fun discussion in front of a restaurant full of…

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  12. proslijedio/la je Tweet

    Shout out to Jose Andres - his team hard at work in Australia and also in Puerto Rico after earthquake.

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  13. 5. sij

    Wanted to share one of the last lunches I had of 2019. It was at , which has been doing it’s thing for 30 years. This lunch featured their greatest hits from 2019 and it was incredible. A delicate yet…

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  14. 3. sij

    We ended 2019 with Truffle Risotto. | They started 2020 with Truffle Risotto. | [thanks to ’s cooktracks episode for the cookalong!]

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  15. 25. pro 2019.
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  16. proslijedio/la je Tweet
    23. pro 2019.

    Hard time of year for a lot of folks. National Suicide Prevention Lifeline 1-800-273-8255. A simple copy and paste might save someone's life. Would 3 Twitter friends please copy this text and post under their own name?

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  17. 18. pro 2019.

    Chef Dan Jacobs is an extraordinary guy that happened to be diagnosed with Kennedy’s disease. He was born in Chicago, has worked in some incredible restaurants in the Chicagoland area and Milwaukee, and has an…

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  18. 4. pro 2019.
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  19. 4. pro 2019.
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  20. 4. pro 2019.

    I’ve known for many years, but our usual interactions are in passing as she’s walking from one of her restaurants to the other in the West Loop; or at a late night event at a food festival; or…

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  21. 3. pro 2019.

    What if focaccia really could change the world? If you’re wondering where many of Chicago’s great chefs were dining tonight... evanfunke was cooking at bokachicago & it didn’t suck. @ BOKA

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