Jennifer Olvera

@olverajennifer

food and travel writer | recipe tester/developer | author of Food Lovers' Guide to Chicago | ;

Chicago
Geregistreerd in december 2008

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  1. Kielbasa-cabbage bake topped with bacon so it flavors the sauce as it browns.

  2. Oven-baked vinegar Italian sausage and peppers for stuffing into a baguette.

  3. Slow cooker ropa vieja.

  4. Vintage blue Ball jars, canning chic:

  5. What is this?!:

  6. If Dunbarton blue isn't the perfect cheese, I don't know what is.

  7. Sipping salep on the ferry on the Sea of Marmara, en route to . Takes just like liquid rice pudding.

  8. Saw 'Christmas' melons (honeydew) hanging to ripen just outside Akhisar. is really beautiful.

  9. Just stopped for an impromptu tea break at an olive grove in Akhisar, Turkey. Dunked fresh-baked simit into yesterday's olive oil. Wow.

  10. Traveling through Turkey, eating olives and amazing tomatoes along the way.

  11. If someone makes more memorable salads than , I want to know.

  12. Jennifer Olvera heeft gevolgd , , en 13 anderen
    • @ElizabethRest

      New Gatherer Cuisine/ Love Forage Bounty Grow Give Farm Sustain Elizabeth/Kitsune/Bunny

    • @AmyCavanaugh

      Senior editor . Cocktail writer. New Englander. Fond of Scotch, history, books & baseball. acavanaugh@plateonline.com

  13. I think I might have a spice-hoarding problem.

  14. Whaaaaa?! Cicadas?

  15. Bourbon-marinated steak and Vesuvio potato salad from@StandardMarket. Easy, breezy, yum.

  16. Grilled, Sriracha-glazed meatloaf topped with bacon and stuffed with beer cheese, via : .

  17. Procured three ghost peppers from the Oak Park Farmers' Market. What to do, ? Anyone?

  18. Grilling, with a twist : .

  19. New Blog Post: Food Lovers’ Guide to Chicago - Jennifer Olvera knows the Chicago food scene.  She has served as the ...

  20. Grilled cowboy spaghetti with meatballs on : .

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