Pork Carnitas in. 5 hours cooking to go! Very excitingpic.twitter.com/WyqbPi1Snh
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@olliecoe I really want to see / taste that when it's ready. What is that cut? What fat are you using, please say lard! :)
@GasheadAu shoulder joint, rubbed with lots of spices etc, slow cooker with onion, jalapeño, squeezed orange juice, garlic...
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@olliecoe sounds bloody lovely, but doesn't it need to be sort of confit for it to be Carnitas? (not that it matters, still sounds amazing) -
@GasheadAu haha, maybe! I'm adapting a recipe that's called Carnitas. Either way very excited
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