dear lazy web: i have made my chili way too salty (salt, tomato sauce, soy sauce, and fish sauce will do that) how do i ameliorate this without compromising the integrity of the chili
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Replying to @oacgnol
chili what? there are many "chili XXX" eatable things on Earth... Yet, soy sauce is salty, fish sauce is salty, salt is salty... pragmatic response: remove some salty things :D
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