Shouldn’t the outer layer be softer tho
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gotta have that outer hardness with a dryish, soft interior
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ideal desiccant for my mouth
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I love a scone, tbqh. Both the coffee shop sugary kind and the more rare Irish style ones w/ raisins that require extra butter.
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blueberry scones and cheddar bacon scones for sweet and savory, respectively, GOAT for me
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i’m gonna need an elaboration of your opinion but i will only accept it in podcast format
End of conversation
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