Really remarkable Côte de Brouilly, Château des Ravatys, les Pierres Bleues... amazingly fine Cherry taste, light tanins... De-li-ciouspic.twitter.com/hycJwnzbV3
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heh i just recognized beaujolais/brouilly. one of the restaurants near me (freeks mill
) carries that region exclusively
Beaujolais is really nice terroir (moulin à vent, Brouilly, Morton, julienas, St Amour...), spoiled by Beaujolais Nouveau bad reputation...
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