My new quarantine hobby is barbecue. As a Northerner, I am free to explore various regional styles without being disowned by family. It's fun.
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Replying to @rossabaker
What's your favorite? I do southern style pulled pork, brisket and ribs on the smoker. Haven't explored much beyond that.
1 reply 0 retweets 0 likes -
Replying to @coltfred
My favorite is pulled pork with a South Carolina mustard sauce. Yesterday, I made a Texas-style brisket that I enjoyed, but would probably get me banned from Texas.
2 replies 0 retweets 2 likes -
Replying to @rossabaker @coltfred
I haven't had BBQ since we moved back to Texas. I have no explanation for this other than foolishness.
2 replies 0 retweets 3 likes
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