Great loaves are borne from necessity. And suburban privilege and 80-year old San Francisco sourdough starter.pic.twitter.com/nJEf3wxEgS
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interesting. KABF is my bread and butter (pun intended), but have been meaning to look into a local mill
It's a national brand, looks like this. Don't know if the bugs liked it better, or it was better at trapping co2, it just luck, but by the second turn the dough felt like meringue.pic.twitter.com/d84FVBaZ98
oh i'm very familiar with bob's red mill! used to use their rye a bunch. i just went off saying i want to try a local mill too
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