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oacgnol's profile
toon long
toon long
toon long
@oacgnol

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toon long

@oacgnol

scala gardener @stripe, sweat(shirt/pants) connoisseur. he/him

austin, formerly brooklyn
Joined September 2010

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    1. mandubianhotep‏ @mandubian Feb 10
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      I accelerate my long computations by using cached pickles of intermediary datasets... Then, I change some deeper piece of code and relaunch, having forgotten that pickle... Then I get the weirdest results and scratch my head for some time... Until I remind the pickle XD

      1 reply 0 retweets 0 likes
    2. toon long‏ @oacgnol Feb 10
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      Replying to @mandubian

      that's what you get for trying to short circuit fermentation. a long and slow process to develop flavors in your ML model

      1 reply 0 retweets 0 likes
    3. mandubianhotep‏ @mandubian Feb 10
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      Replying to @oacgnol

      Fast rise is NO RISE!!!

      1 reply 0 retweets 1 like
    4. toon long‏ @oacgnol Feb 10
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      Replying to @mandubian

      conversely, i accidentally overfermented my sourdough this weekend (19 hrs). no pic because shame

      1 reply 0 retweets 0 likes
    5. mandubianhotep‏ @mandubian Feb 10
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      Replying to @oacgnol

      and what did it give? some unusable dough?

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      toon long‏ @oacgnol Feb 10
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      Replying to @mandubian

      i re-mixed it with some fresh dough, gave it a little more rise, and baked it anyways. not much rise but we'll see what it tastes like for lunch

      8:56 AM - 10 Feb 2020
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        1. mandubianhotep‏ @mandubian Feb 10
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          Replying to @oacgnol

          Lately I try again liquid dough (at least 80% hydration) but I would need some kind of baking cloth to prevent my dough from flattening too fast as I don't use any dutch oven anymore...

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