nothing but respect for MY breadsidentpic.twitter.com/L4etUyNMHI
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it rises quite high, the breadcrumb is quite homogenous, very nice one! I don't use dutch oven since 6 months and I'm quite happy even if it gives less homogenous results but nearer from rustic bread I'm looking for
It's funny how people in latin regions tend to eat bread as a kind of starter with olive oil... I like it, it's very good but I almost never do that because, to me, bread just replaces pasta or potato or rice
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