I'm so going to get boned on S&H to Canada but this baby is coming in my way: https://www.thewonderwok.com/buy for a nicer setup than my ghetto beer brewing burner -> turned outdoor wok station (has a weird hotspot that also isn't the bottom of the wok...). Come on spring/summer!
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My local pho place is sooooo good. I've only tried pho once or twice from scratch. It was ok, but always quite thin compared to my local. Who just destroys me in the flavour dept. I can crush most local SE asian places, but the pho place has it too dialed in for me to bother!
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One tweet later and you’ve already forgotten about the small town remote scenario? And here I thought you were serious about prepping for that.
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