I did this a while back with @milessabin, who remains convinced that biscuits are a degenerate kind of scone.
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Replying to @tpolecat @adelbertchang and
It's generally considered polite to hold off telling them about the gravy until they've had 48-72 hours to process the first part.
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I mean, seriously ... if someone were to ask you to imagine a scone throwing up, wouldn't it look just like that? Who would do that to a poor innocent scone?
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Replying to @milessabin @tpolecat and
wow i looked it up and i want a reggie deluxe RIGHT NOW
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Replying to @oacgnol @milessabin and
wait a minute... i _have_ had a reggie deluxe at pine state when i visited portland a few years ago. it was delicious
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Replying to @oacgnol @milessabin and
Eh, the one true breakfast sandwich is the Jersey breakfast.
@eed3si9n will probably back me on this.1 reply 0 retweets 0 likes -
yea NJ or big fry up in UK like what
@bodil makes. I also like pancakes in New England with real maple syrup and boiled kale on the side with bibim sauce. so three. yea.1 reply 0 retweets 1 like -
o wait are we talking breakfast sandwiches? then hands down Taylor ham, egg, and cheese on a roll NJ style optionally with sriracha
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i will stan for lox deluxe sandwiches all daypic.twitter.com/spiFdNrlOA
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WE ARE WAY OFF-TOPIC HERE
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Replying to @jamie_allen @oacgnol and
Two words: BRUNCH BOX https://brunchboxpdx.com/restaurant.html pic.twitter.com/Ga9lZoJ6n8
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