cooking in the labpic.twitter.com/WFX32r4O2b
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Nice! Getting shape ;) It's funny how cuts doesn't stay on it... Is your dough really liquid or don't you cut the dough deep enough before baking it? Apparently cutting is important to make it rise
i haven’t even thought about scoring it prior to baking actually. maybe that’s where i’m messing it up... i think my starter is kinda weak too, gonna try a rye starter next time
don’t loaf about. get back into it!
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