Haha. I don't eat meat anymore although would not have eaten brain even back when I did. We have a delicacy in Cyprus called "little head"
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wheat which makes me not 100% low FODMAP, for which I suffer but not that much. Being low gluten is very tough — I admire those who do it.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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I'm starting to prefer fish as well nowadays. Quitting fags had a clear effect on taste.
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Oh, right. That's tough, indeed. Nice job!!
End of conversation
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