Just FYI the French eat brains so much they have a separate culinary term for the brain you eat, cervelle VS the living organ, cerveau. 

https://twitter.com/o_guest/status/910115386724667397 …
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Notwithstanding, nothing about supertaster indicates a dislike of meat taste.
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I just chose not to eat meat for various, including ethical but not only, reasons. I do eat fish though which makes me non-veg*an and I eat
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wheat which makes me not 100% low FODMAP, for which I suffer but not that much. Being low gluten is very tough — I admire those who do it.
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Sorry to hear, not that I like them much
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I love them. I dream of dahl.

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But the suffering I endure when I eat it makes me not want to actually eat it.
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That reminds me of chocolate and migraines. Haven't tried the stuff in 10 years
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Ah, yeah. Thankfully don't have that trigger but nonetheless dislike chocolate.

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Have you tried carenero?
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What is it?
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Real chocolate, not the sweet rubbish in the supermarket
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