Just FYI the French eat brains so much they have a separate culinary term for the brain you eat, cervelle VS the living organ, cerveau. 

https://twitter.com/o_guest/status/910115386724667397 …
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No tofu, beans, or lentils for me, even though I love them — typical protein sources for veg*ans are pretty much off limits.
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Notwithstanding, nothing about supertaster indicates a dislike of meat taste.
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I just chose not to eat meat for various, including ethical but not only, reasons. I do eat fish though which makes me non-veg*an and I eat
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wheat which makes me not 100% low FODMAP, for which I suffer but not that much. Being low gluten is very tough — I admire those who do it.
End of conversation
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