People keep saying halloumi is tasteless — it's actually _really_ not if it was real. The shitty halloumi we have in the UK pisses me off. 
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Replying to @o_guest
oh-mai THIS! Had halloumi cooked with flaked almonds, basil, and honey and it was AMAZING! Just can't replicate it in the UK - really tried
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Replying to @o_guest
can recommend - certainly with the honey and almonds. Fair warning - I've chomped through whole blocks of halloumi without noticing this way
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Replying to @LargeCardinal
I can't actually eat halloumi sadly these days. And I certainly can't eat that much even when it's super fresh and warm.
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Replying to @o_guest
:O So sorry to hear... :/ Still, there's lots of other good stuff around :)
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Replying to @LargeCardinal
Yeah, it's tough but I try low FODMAP is really strict actually. You'd be surprised how many things have onion and garlic. It's interesting
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Replying to @o_guest @LargeCardinal
because my taste has changed and if I accidentally eat something very garlicky I don't like it anymore!
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Replying to @o_guest
oh wuaw! But I suppose this would be expected... garlic is particularly strong in flavour :P
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Yeah, I'm a supertaster and quite specific with food.
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Replying to @o_guest
wuaw - but then again, you probably experience flavour subtleties that the rest of us cannot begin to imagine!
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