People keep saying halloumi is tasteless — it's actually _really_ not if it was real. The shitty halloumi we have in the UK pisses me off. 
"Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very
-
-
different from the milder halloumi generally used in the West." https://en.wikipedia.org/wiki/Halloumi#Cypriot_Halloumi.2FHellim …
-
It would be interesting if both were available. I bet most UK people would go for bland as they eat to live rather than live to eat.
-
BTW I actually hate matured halloumi it's too much for me — but even the milder one in Cyprus is more tasty than UK (no surprise).
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.