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o_guest's profile
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
@o_guest

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Olivia Guest | Ολίβια Γκεστ

@o_guest

• goth gremlin • computational cognitive/neuroscience modeling • geek & techish Cypriot • plant aficionada • came up with #bropenscience • http://neuroplausible.com  •

Τότεναμ, Λονδίνο & Cyprus
olivia.science
Joined October 2015

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    Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
    • Report Tweet

    People keep saying halloumi is tasteless — it's actually _really_ not if it was real. The shitty halloumi we have in the UK pisses me off. 😢

    7:08 AM - 5 Jul 2017
    • 22 Likes
    • A. Domingues Neil  Kazimierz  Sheridan Eleni Ferentinou Amaraterra Nathan Brown Alastair Irvine 🌻⭐ Lewis ± MacKenzie Mark C. Esther Mondragón
    11 replies 0 retweets 22 likes
      1. New conversation
      2. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest

        Also since there's so much halloumi & no nor/anari it's like a slap in the face. Who doesn't like nor/anari? What do they do with the whey?

        2 replies 0 retweets 2 likes
      3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest

        Cypriot food is so disgusting in the UK.

        3 replies 0 retweets 0 likes
      4. James Hetherington‏ @jamespjh 6 Jul 2017
        • Report Tweet
        Replying to @o_guest

        I had a great meal at Oklava the other day.

        1 reply 0 retweets 1 like
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 6 Jul 2017
        • Report Tweet
        Replying to @jamespjh

        What's oklava?

        2 replies 0 retweets 0 likes
      6. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 6 Jul 2017
        • Report Tweet
        Replying to @o_guest @jamespjh

        I'm guessing a Cypriot restaurant? Weird made up name confused me. I'll check it out.

        1 reply 0 retweets 0 likes
      7. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 6 Jul 2017
        • Report Tweet
        Replying to @o_guest @jamespjh

        Ah, not made up! I assumed it was supportive be a Cypriot Greek word! It's Turkish! Cool. Will check out. 💕

        0 replies 0 retweets 0 likes
      8. End of conversation
      1. New conversation
      2. Titus Brown‏ @ctitusbrown 5 Jul 2017
        • Report Tweet
        Replying to @o_guest

        one of the best food discoveries I've made (been introduced to) in the past 5 years! I think @procrastinomics made the intro...

        2 replies 0 retweets 0 likes
      3. ⓪ Rik Smith-Unna  🇰🇪‏ @blahah404 5 Jul 2017
        • Report Tweet
        Replying to @ctitusbrown @o_guest @procrastinomics

        halloumi is the best thing since sliced cheese. wait...

        1 reply 0 retweets 2 likes
      4. Vicky Steeves (joinmastodon.org)‏ @VickySteeves 5 Jul 2017
        • Report Tweet
        Replying to @blahah404 @ctitusbrown and

        I made grilled halloumi "burgers" for the 4th and it was A+

        2 replies 0 retweets 1 like
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @VickySteeves @blahah404 and

        To do this traditionally, if you want, fry halloumi slices, place in toasted pitta bread with sliced tomato, plus lemon juice (optional).

        2 replies 0 retweets 4 likes
      6. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @VickySteeves and

        Also optional: lettuce.

        1 reply 0 retweets 1 like
      7. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @VickySteeves and

        Do not fry using oil. Just place slices in non-stick pan.

        2 replies 0 retweets 1 like
      8. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @VickySteeves and

        Also optional: cucumber.

        1 reply 0 retweets 0 likes
      9. Vicky Steeves (joinmastodon.org)‏ @VickySteeves 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @blahah404 and

        I cooked it according to instructions frm my flatmate's gf, who's from south India. We cooked in the pan but only had burger buns to eat w 😜

        1 reply 0 retweets 1 like
      10. 2 more replies
      1. New conversation
      2. Russel Winder‏ @russel_winder 5 Jul 2017
        • Report Tweet
        Replying to @o_guest

        Sounds like a retail monopoly opportunity. Sensible food rather than the crap stuff UK purchasers are forced to buy.

        1 reply 0 retweets 0 likes
      3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @russel_winder

        I think it might also be importers mistakenly thinking this is what UK ppl want...

        2 replies 0 retweets 0 likes
      4. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @russel_winder

        "Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very

        1 reply 0 retweets 0 likes
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @o_guest @russel_winder

        different from the milder halloumi generally used in the West." https://en.wikipedia.org/wiki/Halloumi#Cypriot_Halloumi.2FHellim …

        2 replies 0 retweets 0 likes
      6. Russel Winder‏ @russel_winder 5 Jul 2017
        • Report Tweet
        Replying to @o_guest

        It would be interesting if both were available. I bet most UK people would go for bland as they eat to live rather than live to eat.

        1 reply 0 retweets 1 like
      7. Olivia Guest | Ολίβια Γκεστ‏ @o_guest 5 Jul 2017
        • Report Tweet
        Replying to @russel_winder

        BTW I actually hate matured halloumi it's too much for me — but even the milder one in Cyprus is more tasty than UK (no surprise).

        0 replies 0 retweets 1 like
      8. End of conversation

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