In principle I agree, but there are potential problems with this too (as listed by me and others in this thread that I of course remember you read: https://twitter.com/c_borstell/status/1086070125810180096?s=19 …). My hot take: does food at conferences have to be the default expectation at all? BYOF might be easier?
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Oh but here, too. And some still respond with "then just don't eat out and always bring your own food" when discussing allergies
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Oh, wow. Hmmm am I surprised British people are more compassionate than this? I think no, but in the grand scheme of things Cypriots are the best for allergies and intolerances. Even my cousin's gran took onions out of her traditional dishes for me.

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(I don't have useful comments but hugs at having to eat without onions).
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Hahah. It's OK. Malabsorption, being able to wear clothes, etc., is worth avoiding. I can eat the green part of spring onions anyway.
End of conversation
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