That's just in your house, Richard.
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Replying to @mc_hankins @o_guest and
got to find something for the courgettes to do, or they start to *plan*
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Replying to @richarddmorey @mc_hankins and
"How did you spend your Saturday night, Olivia?" "Oh, yeah, yeah, talking about courgettes and aubergines on Twitter with other scientists. Like some people don't like them or trust them even..." "Um, jeez, sorry for asking. No need to make stuff up."
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Replying to @o_guest @richarddmorey and
introduction of courgettes into the discussion is classic distraction technique to avoid explaining why something that looks like a delicious mega-plum just has interior with consistency and taste of damp cardboard
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Replying to @deevybee @richarddmorey and
I'm laughing out loud here — "mega plum" is hilarious. And my partner is like like WTF. I can't get too upset when you say things like "mega plum".
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Replying to @o_guest @richarddmorey and
I shall now run away to bed before totally disgracing myself in the eyes of all foodie scientists
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If your aubergines don't taste nice, you don't have enough oil in the pan. They absorb a *lot* of olive oil.
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Replying to @sTeamTraen @deevybee and
True, but you need to cook them until they let it go again. Then you can cook courgettes in the oil. Best of all, start by cooking a red pepper [before the aubergine] and use good olive oil.
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*makes notes*
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Replying to @sTeamTraen @deevybee and
I had to learn Med type cooking. It's what they do here.
1 reply 0 retweets 0 likes
How'd this get necro'ed...
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It's only 8 days... The aubergines are still in the fridge!
0 replies 0 retweets 0 likesThanks. Twitter will use this to make your timeline better. UndoUndo
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