Lol!
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Replying to @zerdeve @mc_hankins and
But how are they tasteless? Like the salt is to make them taste less (bitter).
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I was exaggerating slightly: well-salted aubergine, gently fried in lots of olive oil is a delight. Courgettes though...
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Replying to @mc_hankins @zerdeve and
Courgettes are good. Try them sliced and fried in batter. Who doesn't like fried stuff.
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COURGETTE BUSINESS MODEL 1. Tastes good when deep-fried in batter 2. Er 3. That's it
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Replying to @mc_hankins @o_guest and
don’t forget their important role in seasonal decorations
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Replying to @richarddmorey @o_guest and
That's just in your house, Richard.
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Replying to @mc_hankins @o_guest and
got to find something for the courgettes to do, or they start to *plan*
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Replying to @richarddmorey @mc_hankins and
"How did you spend your Saturday night, Olivia?" "Oh, yeah, yeah, talking about courgettes and aubergines on Twitter with other scientists. Like some people don't like them or trust them even..." "Um, jeez, sorry for asking. No need to make stuff up."
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Replying to @o_guest @richarddmorey and
Those names get puzzled looks here. They're called zucchini and egg plant.
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Yeah... This is the joke I made about gooberini in the top tweet.
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Replying to @o_guest @richarddmorey and
Prairie joke: Nobody locks their car doors around here. Except in August, in case your neighbour fills it with zucchini.
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Replying to @Eric0Lawton @richarddmorey and
Ha! In Cyprus you sometimes see engines running, the key in the ignition — never understood why this is/was a thing.
0 replies 0 retweets 1 like
End of conversation
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