COURGETTE BUSINESS MODEL 1. Tastes good when deep-fried in batter 2. Er 3. That's it
-
-
Replying to @mc_hankins @o_guest and
don’t forget their important role in seasonal decorations
1 reply 0 retweets 2 likes -
Replying to @richarddmorey @o_guest and
That's just in your house, Richard.
1 reply 0 retweets 4 likes -
Replying to @mc_hankins @o_guest and
got to find something for the courgettes to do, or they start to *plan*
2 replies 0 retweets 4 likes -
Replying to @richarddmorey @mc_hankins and
"How did you spend your Saturday night, Olivia?" "Oh, yeah, yeah, talking about courgettes and aubergines on Twitter with other scientists. Like some people don't like them or trust them even..." "Um, jeez, sorry for asking. No need to make stuff up."
2 replies 1 retweet 16 likes -
Replying to @o_guest @richarddmorey and
introduction of courgettes into the discussion is classic distraction technique to avoid explaining why something that looks like a delicious mega-plum just has interior with consistency and taste of damp cardboard
4 replies 1 retweet 9 likes -
honestly this thread is killing me, Olivia
it’s like you’ve just told a whole bunch of people about Mediterranean food and they’re shocked it exists and is tasty I can’t even 
1 reply 1 retweet 5 likes -
-
Replying to @AcademicAngsty @msvanarmy and
I am still surprised this blew up. I guess not eating reconstituted meat and meat chips or whatever you all eat is interesting.
1 reply 0 retweets 0 likes -
Replying to @o_guest @msvanarmy and
Our profession, nay the country has reached the point where we just need to talk about aubergines. It is their time.
1 reply 2 retweets 4 likes
If only!
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.