I was exaggerating slightly: well-salted aubergine, gently fried in lots of olive oil is a delight.
Courgettes though...
I am still surprised this blew up. I guess not eating reconstituted meat and meat chips or whatever you all eat is interesting. 
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Our profession, nay the country has reached the point where we just need to talk about aubergines. It is their time.
- End of conversation
New conversation -
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it’s like you’ve just told a whole bunch of people about Mediterranean food and they’re shocked it exists and is tasty I can’t even