Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Replying to @o_guest
Do you do dinner parties? As soon as I find a long term place to live, I might start doing small ones...
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Replying to @trojjer
It's a lot fo effort but yeah, why not? I might start — who knows.
6:42 AM - 9 Jun 2019
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