I shall now run away to bed before totally disgracing myself in the eyes of all foodie scientists
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If your aubergines don't taste nice, you don't have enough oil in the pan. They absorb a *lot* of olive oil.
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Replying to @o_guest @samhforbes and
Have you tried them, aubergines, I mean, soaked in honey?
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Replying to @twitemp1 @samhforbes and
I have no sweet tooth so that is actually really unappealing.
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Replying to @o_guest @samhforbes and
They don't really taste that sweet once fried
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Replying to @twitemp1 @samhforbes and
What's interesting is as I have moved more and more away from eating sweet things (because I cook/eat at home almost every meal now, due to dietary reasons) I literally have a gag reflex even thinking of eating sweet things sometimes. Honey definitely is repulsive.
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BUT! I have had them in a Basque restaurant in the past deep fried with raw cane sugar and walnuts.
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Replying to @o_guest @samhforbes and
Well, the first time I tried the honey recipe was in a Syrian restaurant. I have not tried this "Basque" one. Donosti?
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Maybe the restaurant just made it up! See — the actual dish:https://www.yelp.co.uk/biz_photos/escocesa-london?select=mqe33eiQ0679Sg7mU0ESpw …
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Replying to @o_guest @samhforbes and
Interesting! A Basque restaurant, called Scottish woman, in London
0 replies 0 retweets 2 likesThanks. Twitter will use this to make your timeline better. UndoUndo
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