introduction of courgettes into the discussion is classic distraction technique to avoid explaining why something that looks like a delicious mega-plum just has interior with consistency and taste of damp cardboard 
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Well, the first time I tried the honey recipe was in a Syrian restaurant. I have not tried this "Basque" one. Donosti?
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Maybe the restaurant just made it up! See — the actual dish:https://www.yelp.co.uk/biz_photos/escocesa-london?select=mqe33eiQ0679Sg7mU0ESpw …
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Interesting! A Basque restaurant, called Scottish woman, in London
End of conversation
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