That's just in your house, Richard.
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They don't really taste that sweet once fried
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What's interesting is as I have moved more and more away from eating sweet things (because I cook/eat at home almost every meal now, due to dietary reasons) I literally have a gag reflex even thinking of eating sweet things sometimes. Honey definitely is repulsive.
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BUT! I have had them in a Basque restaurant in the past deep fried with raw cane sugar and walnuts.
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Well, the first time I tried the honey recipe was in a Syrian restaurant. I have not tried this "Basque" one. Donosti?
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Maybe the restaurant just made it up! See — the actual dish:https://www.yelp.co.uk/biz_photos/escocesa-london?select=mqe33eiQ0679Sg7mU0ESpw …
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Interesting! A Basque restaurant, called Scottish woman, in London
End of conversation
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