Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
-
Show this thread
-
Replying to @o_guest
Aubergines first appeared in UK shops when I was a child and I was horribly disappointed at mismatch between wonderful glossy purple appearance and boring tasteless interior. I realise they can be made nice, but still think guilty of false promises
4 replies 0 retweets 22 likes -
YES
1 reply 0 retweets 2 likes -
Said no Turkish person ever
You just need to know how to cook’em right I suppose! Nothing beats a good eggplant dish in olive oil.2 replies 0 retweets 13 likes -
Richard!!!
2 replies 0 retweets 4 likes -
Richard is wrong about this.
3 replies 0 retweets 4 likes -
Replying to @CandiceMorey @o_guest and
Aubergines, like Brexit, divide families right down the middle.
1 reply 0 retweets 0 likes
Interesting... It does feel like my family is the only one that is anti-Brexit and pro-aubergine to the wo/man.
There's something to this. 
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.