Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Replying to @o_guest
Aubergines first appeared in UK shops when I was a child and I was horribly disappointed at mismatch between wonderful glossy purple appearance and boring tasteless interior. I realise they can be made nice, but still think guilty of false promises
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YES
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Said no Turkish person ever
You just need to know how to cook’em right I suppose! Nothing beats a good eggplant dish in olive oil.2 replies 0 retweets 13 likes -
Richard!!!
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Richard is wrong about this.
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Our holiday in Italy ends today, and the single best thing I ate (including a variety of lovely things) was a fresh eggplant ravioli served on top of burrata with a tomato-basil sauce.
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I'm hungry now. 
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