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o_guest's profile
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
@o_guest

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Olivia Guest | Ολίβια Γκεστ

@o_guest

• goth gremlin • computational cognitive/neuroscience modeling • geek & techish Cypriot • plant aficionada • came up with #bropenscience • http://neuroplausible.com  •

Τότεναμ, Λονδίνο & Cyprus
olivia.science
Joined October 2015

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    1. Matthew Hankins‏ @mc_hankins Jun 8
      • Report Tweet
      Replying to @o_guest @zerdeve and

      COURGETTE BUSINESS MODEL 1. Tastes good when deep-fried in batter 2. Er 3. That's it

      4 replies 0 retweets 2 likes
    2. Richard D. Morey‏ @richarddmorey Jun 8
      • Report Tweet
      Replying to @mc_hankins @o_guest and

      don’t forget their important role in seasonal decorations

      1 reply 0 retweets 2 likes
    3. Matthew Hankins‏ @mc_hankins Jun 8
      • Report Tweet
      Replying to @richarddmorey @o_guest and

      That's just in your house, Richard.

      1 reply 0 retweets 4 likes
    4. Richard D. Morey‏ @richarddmorey Jun 8
      • Report Tweet
      Replying to @mc_hankins @o_guest and

      got to find something for the courgettes to do, or they start to *plan*

      2 replies 0 retweets 4 likes
    5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
      • Report Tweet
      Replying to @richarddmorey @mc_hankins and

      "How did you spend your Saturday night, Olivia?" "Oh, yeah, yeah, talking about courgettes and aubergines on Twitter with other scientists. Like some people don't like them or trust them even..." "Um, jeez, sorry for asking. No need to make stuff up."

      2 replies 1 retweet 16 likes
    6. Dorothy Bishop‏ @deevybee Jun 8
      • Report Tweet
      Replying to @o_guest @richarddmorey and

      introduction of courgettes into the discussion is classic distraction technique to avoid explaining why something that looks like a delicious mega-plum just has interior with consistency and taste of damp cardboard 😎

      4 replies 1 retweet 9 likes
    7. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
      • Report Tweet
      Replying to @deevybee @richarddmorey and

      I'm laughing out loud here — "mega plum" is hilarious. And my partner is like like WTF. I can't get too upset when you say things like "mega plum".

      1 reply 0 retweets 4 likes
    8. Dorothy Bishop‏ @deevybee Jun 8
      • Report Tweet
      Replying to @o_guest @richarddmorey and

      I shall now run away to bed before totally disgracing myself in the eyes of all foodie scientists

      2 replies 0 retweets 3 likes
    9. Nick Brown‏ @sTeamTraen Jun 8
      • Report Tweet
      Replying to @deevybee @o_guest and

      If your aubergines don't taste nice, you don't have enough oil in the pan. They absorb a *lot* of olive oil.

      2 replies 0 retweets 2 likes
    10. Sam Forbes‏ @samhforbes Jun 8
      • Report Tweet
      Replying to @sTeamTraen @deevybee and

      Garlic olive oil ftw

      1 reply 0 retweets 2 likes
      Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
      • Report Tweet
      Replying to @samhforbes @sTeamTraen and

      And chillies. Why not? 😏

      11:38 PM - 8 Jun 2019
      • 3 Likes
      • Sam Forbes Dr. Candice Coker Morey
      1 reply 0 retweets 3 likes
        1. New conversation
        2. Esther Mondragón‏ @twitemp1 Jun 9
          • Report Tweet
          Replying to @o_guest @samhforbes and

          Have you tried them, aubergines, I mean, soaked in honey?

          1 reply 0 retweets 1 like
        3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 9
          • Report Tweet
          Replying to @twitemp1 @samhforbes and

          I have no sweet tooth so that is actually really unappealing. 😅

          1 reply 0 retweets 2 likes
        4. Esther Mondragón‏ @twitemp1 Jun 9
          • Report Tweet
          Replying to @o_guest @samhforbes and

          They don't really taste that sweet once fried

          1 reply 0 retweets 2 likes
        5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 9
          • Report Tweet
          Replying to @twitemp1 @samhforbes and

          What's interesting is as I have moved more and more away from eating sweet things (because I cook/eat at home almost every meal now, due to dietary reasons) I literally have a gag reflex even thinking of eating sweet things sometimes. Honey definitely is repulsive.

          1 reply 0 retweets 2 likes
        6. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 9
          • Report Tweet
          Replying to @o_guest @twitemp1 and

          BUT! I have had them in a Basque restaurant in the past deep fried with raw cane sugar and walnuts.

          1 reply 0 retweets 2 likes
        7. Esther Mondragón‏ @twitemp1 Jun 9
          • Report Tweet
          Replying to @o_guest @samhforbes and

          Well, the first time I tried the honey recipe was in a Syrian restaurant. I have not tried this "Basque" one. Donosti?

          1 reply 0 retweets 2 likes
        8. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 9
          • Report Tweet
          Replying to @twitemp1 @samhforbes and

          Maybe the restaurant just made it up! See — the actual dish:https://www.yelp.co.uk/biz_photos/escocesa-london?select=mqe33eiQ0679Sg7mU0ESpw …

          1 reply 0 retweets 3 likes
        9. Esther Mondragón‏ @twitemp1 Jun 9
          • Report Tweet
          Replying to @o_guest @samhforbes and

          Interesting! A Basque restaurant, called Scottish woman, in London 😅

          0 replies 0 retweets 2 likes
        10. End of conversation

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