Lol!
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I shall now run away to bed before totally disgracing myself in the eyes of all foodie scientists
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If your aubergines don't taste nice, you don't have enough oil in the pan. They absorb a *lot* of olive oil.
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Garlic olive oil ftw
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And chillies. Why not?

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Have you tried them, aubergines, I mean, soaked in honey?
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I have no sweet tooth so that is actually really unappealing.

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They don't really taste that sweet once fried
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What's interesting is as I have moved more and more away from eating sweet things (because I cook/eat at home almost every meal now, due to dietary reasons) I literally have a gag reflex even thinking of eating sweet things sometimes. Honey definitely is repulsive.
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