That’s because ratatouille is an interdisciplinary veggie dish (vs. an eggplant dish)! Still good, but not the best.
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introduction of courgettes into the discussion is classic distraction technique to avoid explaining why something that looks like a delicious mega-plum just has interior with consistency and taste of damp cardboard

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I'm laughing out loud here — "mega plum" is hilarious. And my partner is like like WTF. I can't get too upset when you say things like "mega plum".
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I shall now run away to bed before totally disgracing myself in the eyes of all foodie scientists
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If your aubergines don't taste nice, you don't have enough oil in the pan. They absorb a *lot* of olive oil.
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Garlic olive oil ftw
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And chillies. Why not?

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Have you tried them, aubergines, I mean, soaked in honey?
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I have no sweet tooth so that is actually really unappealing.

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Those names get puzzled looks here. They're called zucchini and egg plant.
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Yeah... This is the joke I made about gooberini in the top tweet.
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Prairie joke: Nobody locks their car doors around here. Except in August, in case your neighbour fills it with zucchini.
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Ha! In Cyprus you sometimes see engines running, the key in the ignition — never understood why this is/was a thing.
End of conversation
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