Is this the "Fruit You Have To Cook In Stuff To Make Them Taste Of The Stuff" thread?
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Replying to @mc_hankins @o_guest and
That’s tofu. And not sure if that counts as fruit
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You read my mind...
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Replying to @mc_hankins @zerdeve and
Englishers just can't cope with the good veg.
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Basically the definition of courtesy authorship.pic.twitter.com/pK1bRsHa7y
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Replying to @mc_hankins @o_guest and
That’s because ratatouille is an interdisciplinary veggie dish (vs. an eggplant dish)! Still good, but not the best.
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This is basically the Distracted Boyfriend meme with onions, garlic, tomatoes, herbs, salt and pepper looking on aghast.
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Replying to @zerdeve @mc_hankins and
But how are they tasteless? Like the salt is to make them taste less (bitter).
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they aren't - they taste delicious. As a child in Australia I grew up with Cypriots, Greeks, Lebanese and Italians - best introduction to solid foods ever - grilled aubergine and zucchini with olive oil on toasted bread
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I'm hungry again now. 

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